Mouth-blown into the mould, this practical and beautiful carafe features a rippled design for a contemporary look. Fill with water, juice or your favourite drink and pour into the matching set of glasses for a stylish way to serve.
Size: 9cm x 9cm x 24cm H. Lid sold separately
Material: Mouth-blown glass. Dishwasher safe
Volume: 1 L. Registered design
Fruity Sangria
Ingredients
- 2 oranges, chopped
- 2 pears, chopped
- 2 lemons, 1 chopped, 1 juiced
- 200g red berries, chopped (we used strawberries and cherries)
- 3 tbsp caster sugar
- 1 tsp cinnamon
- Ice
- Bottle of light red wine
- 100ml Spanish brandy
- 300ml sparkling water
Method
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Serve in the Ripple Carafe alongside Ripple Glassware collection
